There’s something about the unique flavours you can try in other countries that just beats anything you’ll find on ...

Even after nine tries. Related: 25 Steal-the-Show Christmas Dinner Ideas What did happen, though, was that the brie melted and bubbled and turned into lacy cheese crisps (sometimes known as frico ...

For cheese lovers, this is a particularly satisfying ... recently demonstrated their 'Brie crisps' recipe to the delight of tempted followers, and it couldn't be any easier to try for yourself.

Carefully transfer to paper towels to cool and set further. Repeat with the remaining cheese to make 4 or 5 crisps. Frico crisps are best used within an hour or so of making (humidity can cause th ...

Brie is the go-to, but any bloomy rind cheese, such as camembert or cambozola ... from getting brown and crisp. In my version, I found spicy-sweet pepper jam to be a great choice to balance ...

Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...

Although melted cheese is great ... from getting brown and crisp. Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the ...