This kids'-favorite recipe comes from a booklet called "Timeless Recipes with Minute Rice" that was published by General Foods in 1965. Combine rice, milk, salt and dates or raisins in a saucepan.
Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help ...
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