Now, to their relief, a renaissance of Borneo’s traditional food culture is underway ... some without — are learning native methods of foraging, smoking and fermenting. Many are also offering ...

And then there was the inevitable flavor-sparkling shallot and hot-chili paste, and the mountain salt produced in the Highlands in the Heart of Borneo. But the rest of the menu was nothing so usual.

Indigenous Christians in two states on the island of Borneo — Sabah and Sarawak — are celebrating Kaamatan on May 30–31 and Gawai on June 1–2. “Let Gawai be more than music, food, and dance ...

While Penang and Kuala Lumpur may be the better-known food capitals of Malaysia, this lesser-visited state on the island of Borneo could ... Some of Sarawak's native jungle food, including ginger ...

Crocodiles aren’t the only ones to lose a food source. Although Borneo’s Muslim population don’t consume pork, non-Muslim villages nestled in the rainforest relied on the bearded boars for ...

Their subjugation was completed only in 1879, the year the British North Borneo Company was formed. Of the numerous native risings with which the company has had to deal, the most formidable was ...