Celeb chef and writer Anthony Bourdain was open to many sorts of foods, but just about never ordered mussels at restaurants ...

Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...

Give the pot a little shake and leave to cook covered for 3 minutes. Remove the lid, all the mussels should be cooked at this stage. Discard any that haven’t opened. Tip the whole contents of ...

Wash the mussels (if using), put into a shallow pan in a single layer, cover and cook over a medium heat just until the shells open, about 3 or 4 minutes approx. Cool. Meanwhile, hard boil the ...

For the record, smoked oysters work just as well. The thing with pre-cooked mussels is that they won’t have the loose texture and soft chewiness of a freshly steamed mussel. They’ll be fairly ...

Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion. Bring to the boil and then lower the heat and simmer, uncovered, for 10 minutes.

"Whether you're a seasoned seafood lover or just dipping your toes in, these blue-shell mussels make it effortless to enjoy restaurant-quality flavor at home—without the hassle or high price tag ...

LAKEWOOD, Colo., March 6, 2025 /PRNewswire/ -- Natural Grocers® is diving deeper into the frozen seafood aisle with its newest house-brand product: Natural Grocers Brand® Organic Mussels.