Cover the chicken feet and other ingredients with the water. Bring to a boil over medium-high heat, then immediately decrease the heat to medium-low, cover, and simmer for 8 to 12 hours ...

Drain and rinse thoroughly. Add chicken feet, 5 cups of water, and salt to a pressure cooker. Bring to a boil for 10 minutes, then boil for an additional 3 minutes. Drain and rinse well.