When you have a creamy, cold, and refreshing piña colada in your hand, life truly becomes a beach. A classic summer drink, ...

Place the remaining pineapple and juice in the stand mixer (no need to clean). Add 1 tablespoon lime zest, 4 teaspoons lime ...

“The Birthplace of the Piña Colada” they’ll tell you, with ample literature and black and white photographs asserting that it was Ramón “Monchito” Marrero who developed the recipe ...

black peppercorns, fennel and clove). “[Aroy-D’s coconut milk] gets particularly fluffy when you add aeration, which makes for a fantastic Colada,” says Camacho. “You can even use just the ...

*Not coconut juice or milk; you want the sweetened stuff with the chemicals—Coco Lopez is traditional. The Piña Colada may not be an everyday drink (or something to drink too much of; there's a ...