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Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet ...
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Seared Steak Medallions with Creamy Mushroom Tortellini – Elegant and SatisfyingSeared Steak Medallions with Creamy Mushroom Tortellini Take your weeknight dinner to the next level with this luscious ...
Yields: 2 servingsPrep Time: 30 minutesTotal Time: 1 hourIngredients1 1"-thick New York strip steak (about 13 oz.)2 tbsp. vegetable oil, divided1 tsp. Kosher salt, plus more for seasoning to taste1 ...
2019 Best New Chef Nite Yun’s intensely flavorful marinade not only tenderizes the flank steak but also adds punchy ... and 2 tablespoons water in a medium bowl until cornstarch is dissolved ...
Heat oil and 1 tablespoon of the butter in a large skillet over medium-high ... pasta and steak evenly among 4 plates, and garnish with additional fresh thyme and black pepper.
CHRISTOPHER KIMBELL’S MILK STREET — Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It’s a ...
Fillet steak, rare, medium rare, or well done (if you must ... Season with salt and black pepper on both sides. Cook at 200℃ for the following times: Ten to 11 minutes for rare, turning ...
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