However, a seismic shift is occurring in the culinary world: these regal fish are increasingly being dethroned, disappearing from restaurant menus as their prices soar to unprecedented, unsustainable ...

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

Black kingfish, black salmon, ling, lemonfish. Perhaps you’ve puzzled over these curious fish. They’re all cobia, a peach-fleshed fish with grayish-brown skin. Its signature white belly often ...

The California King is also a sight to behold, with silvery sides and a splash of blue-green, red or purple across the back, which is dotted with black spots. "What you get is this fish that is ...