The Sidecar, like many classic cocktails ... I was first introduced to this cocktail when I started working at my first real cocktail bar, Noir in Harvard Square sometime in 2007.

You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy ...

Nice to meet you. Could you fix me a sidecar, perhaps? That's a French drink, right?" "Mais oui, Sam. We theenk it was born in Paree in the early 1900s. A beautiful cocktail, the sidecar." ...