This Biscuits and Gravy Breakfast Casserole is a stick-to-your-ribs dish made with savory breakfast sausage, eggs, fluffy ...

Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...

Once it simmers, put it in the casserole dish. Distribute the biscuit dough on top of the gravy evenly in a single layer. Place it in the oven and bake for 20-30 minutes or until the biscuits are ...

Since brunch is typically a more elegant version of breakfast, a bit of wow factor is also important. This week's Biscuits and Gravy Casserole hits all of those notes and more. This recipe came to ...

Since the dish contains butter, flour, pork sausage and milk, it’s a rich breakfast option to kick off your morning. The origins of biscuits and gravy date back centuries in the Southern region.

If biscuits and gravy are one of your favorite things to eat for breakfast, then you'll love this casserole. It's made with similar ingredients (plus cheese!), only turned into a breakfast casserole.

Spread melted butter over the top of biscuits and serve with sausage gravy. Gravy ... an additional 30 minutes or until set. In a large casserole dish, combine the first six ingredients, reserving ...