Thalassery in north Kerala is famous for its signature biryani that uses the special Thalassery black pepper. It gets its taste from the inclusion of star anise too and is made dum style. Chef Bijitha ...

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...

Biryani is one of the most beloved dishes in India. Various regions in the country have their own versions of this delicacy and they take great pride in their distinctive ingredients, flavours and ...

'Food for Freedom' aimed to live up to the idea that jails were correction centres.Photo Credit: Taj Bekal Resort and Spa Tucked away in Kerala's northern tip, just two hours drive south of the ...

The article explored various South-Indian biryanis, highlighting Mangalore, Malabar, Thalassery, Andhra, Ambur, and Hyderabadi biryanis. Each type featured unique spices and preparation methods, ...

Granny prepares a traditional paneer dum biryani using fragrant rice, fresh paneer, homemade spices, and slow-cooking ...

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