Cardiologist José Abellán disclosed in his recent video that regular consumption of this beverage could help people "live longer and have fewer cardiovascular diseases". According to La Vanguardia, ...

Sugar and other sweeteners are used to add flavor and sweetness to foods and drinks. Compared to sugar, many nutritive and non-nutritive sweeteners may be better for weight management, blood sugar, ...

Study finds six new coffee diterpene esters that inhibit a key blood-sugar enzyme and introduces a faster screening method.

The synthesis of bioactive compounds occupies a pivotal role at the convergence of synthetic chemistry and biomedicine, driving innovation in therapeutic and nutritional applications. Advanced ...

Chronic inflammation has been linked to a wide range of health problems, including heart disease, diabetes, and certain ...

Medicinal plants produce a wide range of bioactive compounds, yet the genetic and evolutionary mechanisms underlying their ...

Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

which they release upon coming into contact with allergens (above). Blocking the responsible receptor prevents release, thus hindering a strong inflammatory reaction (below). Irritable bowel syndrome, ...

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in aging cell models ...