What She’s Known For: Serving the Southern food she grew up eating alongside new dishes she’s created. Showcasing the seasonality and nuance in Southern food. SOME DISHES ARE best served at home—this ...
I just love this recipe but there's too much butter. Can you reduce the fat? -Caitlin S., Newark, N.J. SPOON BREAD 3 eggs 1 stick butter, melted 1 cup sour cream 1 (15-ounce) can creamed corn ¼ cup ...
Thanksgiving is approaching, and many people are planning meals with loved ones. Food is almost always central to traditional gatherings and often the subject of conversations. We remember things like ...