Nothing feels more comforting on a lazy weekend morning than a hot plate of buttery pav bhaji. Packed with mashed vegetables, aromatic spices, and served with toasted pav, this Mumbai-style favorite ...

In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

Unlike other street-food fare such as, say sev puri or gol guppay,pav bhaji is more of a meal than a snack. The dish’s name, which literally translates to bread and vegetable, is deceptive — it sounds ...