From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients such as ...

In her special Lidia Celebrates America: Nation of Neighbors, Lidia visits Ikoi No Kai in Portland, Oregon—a community center providing nutritious meals and companionship. The name Ikoi No Kai ...

Where to go for the gravy-like sauce and rice.

Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...