Our classic beignets, which are light and tender inside, crispy on the outside, and a little sweet from a dusting of sugar, ...

New Orleans-style beignets are one of the city's signature dishes, and this dessert has a long history in the Crescent City. Before the recipe was brought to the New World by 18 th-century Creole ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Disney is letting everyone in on a little magic. After previously sharing recipes for park staples like its churros and grilled cheese sandwich, the Disney Parks Blog has now offered up the culinary ...

These tender and chewy beignets are infused with toasted sesame oil and sesame seeds to give them a toasty flavor and a fantastic crunchy exterior. When chef Nini Nguyen makes her wonderfully chewy ...

Delicious homemade beignets moment showing soft, fluffy fried dough covered in powdered sugar. Perfectly golden, warm, and ...

8 cups, tightly packed greens, including mustard, kale, and chard, stems removed 1 cup thinly sliced white onion 1 tbsp. butter 1 tbsp. extra-virgin olive oil ½ tsp. kosher salt, plus more as needed 2 ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

On the morning of our 25th wedding anniversary last week, my dear husband Rock brought me breakfast in bed. The tray held a perfectly poached egg atop a slice of toast, a small bowl of strawberries, ...

Classic sugar-coated beignets on plates and cake stand with coffee in cups - Julie Kinnaird/Chowhound Beignets may seem intimidating to take on at home, but if you have a little bit of time and ...