Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

Rick Stein changes up his classic dish of mussels by using beer instead of wine as a cooking liquid - a great variation. Heat a large, lidded saucepan and add the olive oil. Add the shallots and ...

The ushering in of warm weather is marked by seafood boils and sips of chilled beer by the water. Nothing is better than enjoying freshly cooked mussels and clams, but they can easily be upgraded ...

Serve these plump and lightly sweet marinated mussels with a smashed cucumber ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test ...

Serve with Chardonnay and beer from B.C. A welcome email is ... Share this Story : Recipe: Stuffed mussels a delightful West Coast seafood appetizer ...

Nigella Lawson's recipe for Dutch mussels might be for you. Lauded by the television cook as a "sumptuous speedy feast", Nigella cooks her mussels in beer. She said: "The Dutch do love their ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

These beer-battered mussels are offset nicely against the walnut ... in Auckland - in Newmarket and Dominion Road. Although the recipe here serves four, Ali confesses he could eat the lot himself!