Grill mastery starts with this beer can chicken method When it comes to grilling whole chicken, few methods deliver better ...

This elevated beer can chicken is perfect for a weekend family meal, especially served with mashed potatoes and roasted vegetables. What roasting pan to use: A traditional roasting pan is best.

A good roast chicken will never let you down. Although today's recipe calls for just five ingredients, roasting a chicken to tender, juicy, skin-crisped, perfection can be tricky — it's a matter ...

If you can cook chicken with beer, why not with soda? Take Venezuela, where pot roast braised in Coke is a treasured dish, says grilling expert Steven Raichlen, author of the new “Beer-Can ...

then gradually add 400ml ginger beer, stirring all the time. Add the chicken thighs to the bowl, submerging them. Cover with cling film and put in the fridge to marinate for 3 hours, though you ...

Pour half the beer out of the can before perching the chicken on it. • Smoke-roast the chicken at temperatures high enough (325 to 350 degrees) to render the fat. Add smoke with wood chips that ...