I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

Photo courtesy of Susan Lawrence Gourmet Food Market & Catering Everything you need to impress your friends and relations, Irish or otherwise, with Susan Lawrence’s Guinness beef stew is below, but if ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.