Cut the rice cakes and carrot into bite-sized pieces, and quarter the shiitake mushrooms. Once the beef shank has cooled slightly, cut it into bite-sized pieces.

The bakeshop has a focus on sweets, such as pandan chiffon cake with ... satay skewers with rice cakes and pickles. For larger appetites, there is caramelized spiced-beef rendang with seasonal ...

The rice cake soup is made with a base of either beef broth or anchovy broth, seasoned and boiled with flat, oval-shaped rice cakes that become soft and chewy in the soup. Sometimes dumplings are ...

For the rice, beef & miso butter ... Heat a frying pan over medium heat. Drizzle the rice cakes with sesame oil on both sides. 3. Fry for 5 minutes each side until golden and crisp.

When it comes to making the ever-popular rendang, patience is indeed a ... heat until very thick (20-30 minutes), then return beef to wok, stir gently, season to taste with salt and serve with steamed ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent ... these days it's usually made with beef. Here, we use brisket; it's first simmered ...

The new menu still has some of the same appetizers, plus chicken and beef rendang (a type of stew), but now you can get it over rice or in a noodle soup. Chicken is $7 and beef is $8. The noodle ...

3 of 9 Superstar Beef Rendang, $25 (8 DAYS Pick ... 4 of 9 Cheesy Lobster Carrot Cake, $20 Sounds gimmicky, but Ng’s rendition of chye tow kueh topped with slipper lobster and pork floss ...

A Rendang plate served with rice, beef rendang, collard greens, chilis, and fried shallots. Photo: Courtesy of @actionbooth Dig in: Avila's beef rendang sandwich ($13), topped with giardiniera ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...