When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water.

I sought out different recipes. I tried different cuts of beef. And what I developed was a blueprint formula for roasting pot roast that became a staple at my family’s table. Three Steps ...

The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding ...

As with most foods, your idea of pot roast is likely whatever version you grew up eating. For me, that was a chunk of beef surrounded by potatoes and carrots in a black speckled oval roasting pan.

Nutrition details refer to one cup. Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Big beef flavor of this soup’s broth makes for a warm bowl of comfort. But it doesn’t contain ...

Angela Horkan from the Wisconsin Beef Council joins ... paste over bones; roast 15 minutes. Remove from oven; drain fat. Place bones and vegetables in large stock pot. Scrape bottom of roasting ...