There are also grilled, soy-marinated meat strips that resemble a sweeter, juicer version of Thai beef jerky. At Pata Paplean, they go by the name “beef heaven,” which oversells them by a bit ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...