shared his best tips for choosing the right cuts of meat for the best homemade sausage. "Beef chuck is ideal due to its fat-to-lean ratio, with about 15-20% fat," he says. "Brisket (point end ...

"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...