You only barely have a grasp of the difference between beef broth and beef stock, and now you have to worry about something called consommé? Who does the world think you are, Louis XIV?

Hurley was on the Campbell's account, and he was having trouble finding a way to market the brand's canned beef broth. Heads were put together, and the Bullshot was born. For the next few decades ...

Brunoise is classically used to garnish consomme. I know, you're probably thinking, "When was the last time I had consomme?" It is not something we see often on menus in our area, but a good ...