Producers are meeting beef demand with larger cattle. However, heavier animals are presenting new challenges in transport and processing.

Lightweight calves and stockers were more than 50% higher in late February than one year ago, with heavy feeder prices up ...

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

With 100% of processing plants reporting foreign material challenges, the beef industry is turning to live-animal detection to prevent $476 million annually in potential losses.

With tight supplies and strong consume demand for beef today, artificial intelligence is beginning to reshape how producers manage each animal.

UC ANR scientists are at Sierra Foothill Research and Extension Center studying how seaweed additives could be incorporated into cattle grazing systems to reduce methane production.

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

The experts emphasized the importance of hands-on experience and say applicants should seek opportunities in a variety of veterinary settings — such as small animal clinics, food animal practices and ...

You feel the sting every time you reach for a pack of steaks or a tray of Ground beef, even as headlines hint that cattle markets are finally cooling. Retail prices are still hovering near records ...

Florida ranching lasts longer than most residents imagine. Beef production sits at the center of the state’s agricultural heritage for more than 400 years, anchored in a working landscape that often ...

On Feb. 2, Tennessee Governor Bill Lee released his proposed state budget for the 2026-27 fiscal year, which includes an investment of $4.23 million to develop the University of Tennessee at Martin ...