There’s truly magic in a dessert that seems impressive yet takes little work. This time, we’re buzzing about a certain ...

Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread.

Nothing says throwback dessert like a trifle. And old it is — 18th century England old. Traditionally, it has three or four layers that include fruit, alcohol-soaked sponge cake and custard.

This is going to be in a beautiful trifle dish.” She poured the batter into a quarter sheet pan and baked the cake in a 350 degree Fahrenheit oven for 30 minutes. While the cake cooled ...

It's assembly time. -I can tell. -Exactly. We do have one more step to do -- I'm gonna whip a little bit of cream -- but this is our beautiful trifle bowl here. You always have to use a clear ...

Oh, that trifle. I don't think I've ever seen such a beautiful trifle -- the rich layers showing off in its clear glass bowl, the top sprinkled with toasted almonds and candied violets and rose ...

Garten demonstrated how to make her raspberry orange trifle during an episode of Barefoot Contessa. “It’s layers of cake and cream and raspberry jam and fresh raspberries,” she explained.

Cranberries and oranges are layered between pound cake pieces and yogurt in this beautiful trifle. You can substitute other fruits depending on what's in season.media: 15213370related ...

If you're searching for a July 4 dessert recipe, consider this trifle that's layered with heaps of whipped cream and tangy berries. Aleka Shunk, founder of AlekasGetTogether.com, says that her ...