The combination of a long fermentation process and the high heat of the Dutch oven creates a truly exceptional bread. ...

This method produces a loaf with a crusty exterior and a tender, airy crumb that rivals your favorite bakery. The magic of ...

If only you had a small, enclosed space made from a heavy duty material to capture the bread’s natural moisture and evenly distribute the heat. Oh. Right. The Dutch oven is like a baking stone ...

baking bread and more that might expand your mind about what these pots can do. Or, you can browse our Recipe Finder for more ideas. A Dutch oven can be a workhorse in one’s kitchen. Sure ...

I find a simple Dutch oven bread is also a really easy way to get started for those interest in baking fresh bread. And this bread is absolutely so pleasing, with a soft center and crisp edges.

Cut an X into the dough with a sharp knife about half an inch deep. Cover the Dutch oven, if using. Bake until bread is golden brown on top, about 30 to 35 minutes, removing the lid of the Dutch ...

From stovetop to oven to your table, a Dutch oven can brown, boil, braise, and bake bread, even deep-fry. Our test engineers put a selection of Dutch ovens through their paces in the lab ...