Get out of your burger rut! Sure, seasoning with plain old s&p is easy. But with just a little more effort, you can serve a burger worthy of a long weekend. Here's some inspiration. I'm providing my ...

Form the lamb into 4 (1/3-pound) patties. Use your thumbs to create a 1-inch dimple in the center of each patty. Sprinkle 1 ...

When you want to lighten up your eats and take your handheld down to a fork-able food, transform a burger into a lush ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

Cooking a perfectly juicy burger is no easy task. Well, it can be… but it can also get screwed up very easily. Luckily for us, the internet is rife with a million ideas about how to cook the juiciest ...

Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

This tutorial demonstrates a simple and effective method for preparing a substantial cheese-filled beef burger that features ...