In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...

In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told ...

While you may initially think that it's no big deal to use melted and room temperature butter interchangeably, the two are not the same when it comes to the science of baking cookies. In fact, we ...