Warm, buttery buns with melted chocolate and a hint of spice Few things are more comforting than the scent of fresh chocolate ...

Make these the night before and proof and bake the next day so they're hot and fresh for the holiday. Buttery, soft yeast rolls are strewn with flecks of fried herbs and toasted garlic.

The recipe in Hay’s book is called Burnt Butter and Salted Maple Sticky Buns. It’s made with a boatload of super sweet, burnt butter maple sauce that is supposed to line the baking sheet ...

Of course, hot cross buns feature prominently in the lineup, with the flexibility to serve as breakfast or a side to the main meal. While the buns are readily available at a number of bakeries around ...

Slice into 10-12 evenly sized rolls and arrange in extra large muffin tins, or all together in a baking pan. Allow rolls to proof for one hour. Bake at 375 degrees for 25-30 minutes. Top with ...

According to the Berkeley “Daily Gazette” (March 31, 1949), the ancient Greeks, not Christians, deserved credit for baking the first buns marked with crosses. To the Greeks, the crosses cut in ...