This beloved Tennessee-based bakery is still serving up breads made exactly as they were when the bakery first opened, all the way back in 1902.

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. "We get bags of wheat delivered, and ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...