What if your favorite loaded baked potato could be ... heat and simmer for about 20 minutes, until the potatoes are tender. Using an immersion blender, blend the soup until smooth.

Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Perfection! Each serving provides ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Transfer the baked loaf to a wire rack and allow it to cool a little. Use a potato masher to break up the potatoes until you have a nice chunky soup. If you prefer a very smooth soup, use a ...

Reduce heat and simmer until the sweet potato is soft (15 to 20 minutes), stirring constantly. Stir in the milk until heated through (don’t boil). Ladle into bowls and top with 1/2 tablespoon low-fat ...