In most cases, I’m a traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an alternative ...

Precooked polenta tubes are a great way to make a quick and delicious Italian dinner. Allrecipes Magazine Looking for easy recipes that use ready-made polenta for time-saving, fuss-free meals? Tubed ...

Traditional polenta is spiced up with a little cayenne pepper and parmesan cheese, then topped with rosemary infused mushrooms. Even the most devout carnivores will be convinced after trying this ...

I’ve tried so many ways to cook chicken — fried, baked, crusted, with more things than you can imagine. Why? Because my kids are chicken lovers. Here is one of the methods I use to give them a healthy ...

Chef Jonathon Sawyer of Cleveland’s Greenhouse Tavern says this was the first meal that his wife, Amelia, ever cooked for him. It’s her take on Roman-style gnocchi—fluffy polenta and Pecorino Romano ...

Izy Hossack, author of "Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks" (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...

Slowly does it in this wintry world. That's why I like making polenta: stirring the pot is meditative and warming and allows the cornmeal to swell and fully cook, opening up the sweet corn flavor.

A lot of people don't eat polenta because they think it's a laborious undertaking. But you can make a really good polenta with no more effort than it would take to bake a boxed cake. It's excellent ...

If you love lasagne then this is a lasagne to die for. It's made with Polenta. Bring salted water to the boil. Add cornmeal in a thin stream, stirring constantly. Continue stirring for 5 minutes until ...

We call it cornmeal mush. The Italians call it polenta. And they’ve been making it since shortly after Columbus introduced corn to the Old World upon his return from America. At its most simple, ...