These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, they’re perfect with pasta, marinara sauce, zucchini noodles ...

You're going to love these savory baked chicken meatballs, a lighter, fresh-tasting and flavorful main dish that you can pull ...

Everyone has their food weaknesses, and meatballs are one of mine. These baked chicken and ricotta meatballs are lighter than their beefy counterparts and don't require a lot of work. Baking skips ...

Stir together the bacon mixture, ground chicken, egg white ... of tomato sauce in a small bowl and brush on top of each meatball. Bake until meatballs reach a minimum internal temperature of ...

That's how this baked chicken meatballs Alfredo recipe was created. The meatballs are made with ground chicken, Parmesan cheese, garlic and fennel seeds for layers of Meatballs in tomato sauce is ...

chicken, pork or lamb — or forgo the meat altogether — add flavor boosters such as spices, herbs and sauces, and cook them — fried, braised or baked — to choose your own meatball adventure.

Some form of liquid such as milk or water is often used in meatball recipes to moisten the binding ... However, leaner meats like chicken and turkey hold a lot more moisture than beef or pork ...

In a large bowl, combine the chicken, panko ... Transfer to a plate and repeat with the remaining meatballs, adding more oil, if necessary. To bake: Preheat the oven to 400°F.