This year in 2020, skip the long queues at famous bak kwa stores and sheath your wallets! For our Top 8 Chinese New Year Dishes series’ seventh dish, we have home cook Carrie Lum’s recipe for homemade ...

Irresistibly savoury and juicy with a smokey finish, it's not quite Chinese New Year without the ubiquitous bak kwa. But it often means long queues at the stores (if you haven't already ordered yours ...

SINGAPORE (THE NEW PAPER) - Too busy spring cleaning to queue for premium bak kwa? It is not too late to grab a couple of chicken legs and make your own. Yes, that's right. A chicken theme for festive ...

Winson Chai grilling a slice of dried meat (non-halal) on his humble charcoal grill. (Cecilia Cletus @ FMT Lifestyle pic) A smartly dressed elderly man grills slabs of sticky, smoky, salty-sweet dried ...

For many families throughout Asia, Chinese New Year would not be complete without a few servings of barbecued preserved pork. Arguably the best-known bak kwa brand is Singapore’s Bee Cheng Hiang, ...

Ask any Chinese person and you’ll most likely be told this: bak kwa, which means “dried meat” in the Hokkien dialect, is synonymous with Lunar New Year, and it is almost a crime not to have this ...