After PIZZA, CHICKEN and roasted PEPPERS using different types of BBQ, today in the company of L'UOMO DI CASA we cook ROAST ...

Watch as we slow-cook a tender BBQ beef chuck roast to perfection, with rich, smoky flavors and a melt-in-your-mouth texture. This is a must-try for any BBQ enthusiast.

To properly cook beef ribs, take cues from brisket, or even a pot roast. “Low and slow” is key to an incredibly juicy, ultra-tender beef rib, regardless of whether it’s plate or back ribs. You can ...

2 tablespoons extra-virgin olive oil. 1 large celery rib, finely chopped. 1 carrot, finely chopped. 1 small onion, finely chopped. 3 ancho chiles—stemmed, seeded and cut into small pieces ...

Grill over high heat for about 15 minutes, ... To simplify, feel free to use deli roast beef instead. Make ahead . The charmoula and grilled rib eye can be refrigerated separately for up to two days.

Roast beef sandwiches aren’t all that is served. The menu also features lobster rolls, ... New Manatee restaurant serves Texas-style barbecue Updated June 16, 2025 8:30 AM .