Nasi Ayam Penyet. Ingredients. 4 chicken quarters. 1 cube chicken stock. 1 knob ginger. 2 cloves garlic. 8 cups water. 3 cups cooking oil. Marinade. ½ tsp cumin, toasted. ½ tsp fennel, toasted.

Easties are likely familiar with the popular Dunman Food Centre, located along 271 Onan Road. Though it is small in size, it boasts a number of great and affordable hawker stalls. If you’re in the ...

The Nasi Ayam Penyet uses chicken rice instead of ordinary white rice, giving it a hybrid feel with the equally famous Nasi Ayam (S$3.50). The Kulit Ayam (Chicken Skin) (S$1) is also a favourite there ...

A variation on the classic nasi timbel where freshly steamed rice is wrapped in banana leaves, ... There's more to Indonesian food than just ayam penyet. Wednesday 6 January 2016. Share. Copy Link.

COMMENT | A good friend of mine, Din (not his real name) is a very smart entrepreneur. While being a speech coach and a speechwriter for some well-known personalities in the country, he also ...

The folks here strive to keep with the old-timey feel, with a warung-like ambience and no-fuss food. Get some bakso (fried beef meatballs, essentially) in your belly with Bakso Penyet (SGD$7.80 ...

KUALA LUMPUR, Jan 21 — I have been on a bit of a nasi lemak kick lately, ... Two other bestselling nasi lemak dishes, our ...

Madam Ila Hollilah Sodik, 36, is the head cook and runs the stall with her husband, Mr Azman Md Yasin, 54, who helps with the slicing and cutting of ingredients.

How to make Nasi Ulam, Malaysia's herb-infused rice dish. A fragrant blend of fresh herbs and spices, it's a must-try for lovers of Malaysian flavours.

Ria Ayam Penyet unveiled its 'new toy' for patrons at the soon to be re-opened Indonesian restaurant in Parramatta, in Sydney's west.

I keep coming back to this city to eat! In this series we're going to uncover the real Jakarta with my local buddy Arie. We're on a mission to eat Indonesian street food all day, and boy did we eat!