The first time I ever saw someone's method for how to cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and ...

You can also tightly wrap the avocado half in cling wrap, to the same effect. Other enemies of oxidation include acid and cold, writes McGee. Those enzymes can’t act as quickly in an acidic ...

Whether adding it to a sandwich or topping a bowl of chili, you don’t always use a whole avocado in one dish. If you’re hanging on to the other half, you can store it in the fridge for a later ...

ABCNews.com After three days in the fridge, stored in a sealed glass container, Modic said her test avocado was "still perfectly green." "Unlike the method where people were submerging half-eaten ...

Once your toast is ready, it’s time to get the avocado ready. Slice in half: Using a sharp knife, place the avocado on a secured cutting board (place a non-slip mat or a few layers of damp paper ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...