Australian grass-fed beef is celebrated for its distinct, rich flavour and tender texture, a direct result of the diverse, natural diet available to cattle.

"The majority of grass-fed beef is coming out of Australia and South America, so by the time it's on shelves it could be up to 100 days old," said Jason Kennedy.

But Dr Jonas predicted possible tariffs of up to 25 per cent on Australian beef would see American demand plunge, despite the fact they are in drought with an undersupply of grass-fed beef.

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Australian beef farmers, ... "They are completely reliant on our grass-fed beef and some of our high quality grain-finished beef to meet their requirements of their domestic consumers," he said.

A Loveland-based seller of grass-fed beef from hundreds of U.S. and Australian ranches eyes a bigger market. JBS USA adding Colorado shipping hub to bolster meat supply chain Colorado to help ...

The beef-producing powerhouse Brazil is looking to build a chilled grass-fed and grain-fed pipeline into Asia which could see ...

Meanwhile, grass-fed beef from U.S. cattle is primarily sold regionally at farmers’ markets, through meat shares, and in restaurants. And despite an abundance of optimism in recent years, countless ...

But Dr Jonas predicted possible tariffs of up to 25 per cent on Australian beef would see American demand plunge, despite the fact they are in drought with an undersupply of grass-fed beef.