But good condiments to serve with schnitzel include mustard, mayonnaise or aioli, harissa, lemon paste, or for Asian flavors ...

Dust the chicken pieces with the spices and then the flour bowl, shaking off any excess before dipping them into the eggs, then the panko. Deep-fry the chicken 2 pieces at a time for 4-5 minutes each.

Chicken schnitzel strips coated in potato chips (photo credit: NIMROD SAUNDERS) All it takes to quickly gather a group of kids or teenagers around the dining table these days is one brilliant idea ...

Lay the chicken pieces on the lined baking tray. Sprinkle some rosemary on top and spray on a little of the oil. Cook in the air fryer for 10 to 12 minutes at 430°F/220°C.

To prepare four servings of schnitzel, you’ll need two large chicken breasts (approximately 1 to 1.25 pounds). Begin by butterflying each chicken breast, then cutting them in half to create four ...