But no one could have predicted this situation back in the early 1960s, when the Arneis grape was literally a throw away variety, one that had more value as food for birds than as a source of a ...

It wasdifficult to grow, hence the feisty local moniker, but was an importantblending grape. Winemakers in Barolo often used Arneis in smallpercentages to make their fiercely tannic and acidic ...

It's arh-NEYZ. Or if you're a bird, just ask for the best Piedmontese wine that's not made from a red grape. Moon Curser's second arneis crop, harvested from young vines in 2014, proves that the ...

Then there's Arneis, nicknamed "Little Racal," a white Piedmonte grape that almost disappeared in the middle of the last century, only to be resuscitated by a group of Italian winemakers.

The Cayega from Tenuta Carretta, made with the arneis grape, is ripe and fruity, with a rich texture and persistent finish. ABV: 14 percent. Imported by Wine Emporium, distributed by Impero ...

Gavi. Soave. Frascati. Verdicchio. These are the lingua franca of an earlier generation of Italian wine lovers, the same ones who also uncorked their fiascos of Chianti with spaghetti, unaware ...

CAMBRIDGE — The Boston-based Arneis Quartet (violinists Heather Braun and Rose Drucker, violist Daniel Doña, cellist Agnes Kim) takes its name from a variety of grape that is notoriously ...