A Cozy Shortcut to Dessert Magic What if you could enjoy all the flavors of warm apple pie… with half the work and twice the ...

Use a deep-dish pie plate. This recipe calls for a lot of apples. Seven to be exact. Apple pie should be brimming with apples so grab your deep-dish pie plate and pile those apples in. Bake in the ...

If you love the warm spices of apple pie and the chewy joy of gummy candies, this recipe is your sweet spot. These Apple Pie ...

It's possible there's no such thing as the perfect apple pie — but this recipe is pretty darn close. In a food processor, pulse 2 1/2 cups of the flour with salt and 1 teaspoon of sugar.

Garten’s recipe, he explains, “takes out a lot of variables that can mess up an apple pie.” He points out that the recipe removes excess moisture by cooking the apples down beforehand ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...

There are other green apple varieties out ... helping to bring the dry ingredients together to make a dough without impacting the final flavors of the pie or the pie's filling.

If you love apple pie and your family loves French toast, combine the two for a mouth-watering breakfast treat. This apple pie French toast casserole shared by Angela Latimer, a Minnesota-based ...

The staying power of apple pie likely has more to do with it's delicious simplicity, than with any kind of symbolism. While it’s not a complicated dessert, there are a few ingredient and ...