National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...

With a golden crust and a spicy-sweet filling ... into a basic disk or laced and woven into ornate patterns and designs. Apple pie filling is made from sliced, cooked apples coated in a thick ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

There’s a saying in Yorkshire that ‘apple pie without ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...