Reviewed by Dietitian Jessica Ball, M.S., RD Apple cider vinegar (ACV) may help regulate blood sugar levels and improve ...

A 12-week clinical trial conducted by Tehran's Shahid Beheshti University found that those regularly taking apple cider ...

We spoke to registered dietitians about all things apple cider vinegar. Here's how to take advantage of the sour but sweet health benefits.

Norma Lyons uses a tangy trick to manage her blood sugar levels when she wants to eat carbs. Dr. Victoria Finn weighed in on ...

For centuries, apple cider vinegar has been used to treat a range of ills such as fever, coughs and colds. Today, social ...

There's also a "hard" version of apple cider that's produced "when yeast is added to it to ferment the sugars in the juice into alcohol," explains Bonci. Because non-alcoholic apple cider isn't ...

Then bacteria convert that alcohol into acetic acid, which gives us vinegar. Most commercial vinegar is then pasteurized, which kills its microorganisms. Apple cider vinegar is often unpasteurized ...

There is some evidence to suggest that certain components in apple cider vinegar may help with weight loss. However, more research is needed. There are many health claims surrounding apple cider ...

While it typically refers to fresh-squeezed, unfiltered apple juice in the states, “cider” in other parts of the world refers to an alcoholic beverage that most Americans know as “hard cider ...

When you combine apples, sugar and yeast and allow it to ferment, it creates apple cider vinegar. Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens ...