The scientific name of the sugar apple is Annona squamosa. In Brazil, it's called "fruta do conde do mato," which means “fruit of the woodland count”. Chances are you've also heard of its ...

Annona squamosa or or Sugar Apple or Sitaphal is a multipurpose semi-deciduous small tree, which is rich in medicinally and industrially important bio-active components present all its parts. The ...

The sugar-apple also is known as an anón, because it comes from the annona squamosa tree. And other times you may hear it called a sweetsop or custard apple. They are milky and they let you know ...

Sugar apple, known in Brazil as “fruta-do-conde” or “pinha,” has long been valued for its sweet fruit. However, its leaves ...

The atemoya, (Annona × atemoya) is another member of the custard-apple family that grows well here and produces tasty fruit. This tree is actually a hybrid of the sugar-apple (Annona squamosa ...

Mark Twain called the cherimoya and its cousin the sugar apple “the most delicious fruit known to men.” Though little more than exotic edibles to most Americans, such fruits of the Annona ...

This time of the year in Costa Rica, many local markets and supermarkets offer custard apples (Annona reticulata), called anonas ... and harvesting the biriba (Rollinia mucosa), or wild sugar apple.

In Brazil, researchers have identified substances with analgesic, anti-inflammatory, anti-hyperalgesic (against persistent pain) and anti-arthritic activity in the leaves of Annona squamosa ...