Then comes in a second tradition: the American love of deep-frying. (We are the nation of the deep-fried Twinkie, after all.) ...

Puerto Rico’s cuisine brings together Spanish, African, Taíno, and American influences for flavors that truly stand out in ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do).

From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.

Hèléne Jawhara Piñer unravels the thread connecting the Spanish Inquisition to modern Jewish food practices. 11 min. Joan Nathan tracks American culture and food writing in the 1970s. In a new memoir, ...

A new Latin American tavern is planned for the former Lost Valley Cider Co. space, 408 W. Florida St., bringing agave-based spirits, South and Central American food and Spanish-language soccer ...

MANILA, Philippines — Their Spanish food being served in the Philippines tastes better than those you could taste in Spain – that is the assurance of Cristina García-Villalba Marba, new ...

Estación — Puerto Rican food Food at Marcos Rivera’s Puerto Rican restaurant Estación Estación, located on 633 West Howard St., serves Latin-Caribbean soul food for southern Evanston.

Their menu will feature around 15 small plate foods that showcase traditional and creative Spanish tapas, such as Gildas (Spanish olives, pickles, and brined anchovies), Almogrote, and Spanish ...

From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.