The burrito, perhaps more than any other food, has come to be the symbol of Mexican-American cuisine. As with so many foods, its exact origin is debated; but it's generally agreed that its ...

It's not an official holiday, but National Burrito Day is certainly something to celebrate. As a food, a burrito is like a canvas. You can fill a flour tortilla with a variety of fillings, then ...

Growing up in Stockton, California, in the ’70s, my earliest memories of wet burritos were at the few (abuelo-approved) Mexican American restaurants like Mi Ranchito, Xochimilco, and Arroyo’s ...

Is there anything more satisfying than a warm burrito made fresh and wolfed down in all of its saucy, overflowing glory? In Mexico, where burritos originate from, the burrito content varies from ...

But while the California burrito takes inspiration from the flavors of Mexico, its specific make-up is deeply distinctive, and in a different way than some other Mexican-American fusion.

Fun fact: Outside of Northern Mexico, the burrito is considered an American import and not a traditional food. For most people, a burrito bowl is a snack you grab at a fast-food restaurant.

renowned for its burritos, rice bowls, tacos, salads, and nachos. While the food is undeniably tasty, the story behind the chain is equally compelling. The venture was established by Bert Mueller, an ...

National Burrito Day takes place on the first Thursday in April. According to National Today, the beloved Mexican dish has only been offered in American restaurants since the 1930s. Here are some ...

BENGALURU – In a land long dominated by burgers, pizzas, and fried chicken, one American entrepreneur is winning hearts—and taste buds—with burritos. Meet Bert Mueller, the 35-year-old ...

Each burrito combines two eggs, six strips of bacon, breakfast potatoes, American cheese slices and Swiss cheese sauce in a tortilla Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...