Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar.

Note: While apple cider vinegar is available in various supplement forms, including tablets and gummies, the U.S. Food and Drug Administration (FDA) does not approve supplements for safety or ...

We spoke to registered dietitians about all things apple cider vinegar. Here's how to take advantage of the sour but sweet health benefits. Mandy Sleight is a freelance writer and has been an ...

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