Its full name is Amarone della Valpolicella, and it's produced from a blend of grapes including Corvina, Corvinone, Rondinella, and (less commonly these days) Molinara. These are the same grapes ...

A sweet red wine from Italy’s Veneto region, it is made from naturally ripened grapes that winemakers dry partly. Additional fermentation converts the remaining sugar and produce “amarone ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. Amarone - or more formally Amarone della Valpolicella ...

Amarone wines are "typically known for their concentration and abundant flavor," notes a worried 2014-harvest report in Wine Spectator. "It's been a strange year, but not a bad year," said Tomasi ...

This peaceful region, Valpolicella, is home to two important red wines — rich, powerful Amarone and the lighter and less expensive Valpolicella. Amarone is the region’s star, with flavors ...

In Valpolicella, home of Italy’s revered Amarone, references to the Nebbiolo-based wines of neighboring Piedmont and Lombardy crop up unexpectedly. Perhaps it’s hard for winemakers here not to ...

They are the producers of one of the greatest gems in Italian wines: Amarone. Amarone is a product of patience, and each bottle tells a tale of the intense labor, love, and time that goes into making ...

Produced in Italy's Veneto region, Valpolicella and Amarone wines are crafted primarily from Corvina, with Rondinella and Molinara rounding out the rest of the blend. Although both styles of wine ...

Made mainly with the Corvina grape, Amarone della Valpolicella is a lusty red from the Veneto produced via a process that dries the grapes and imbues the wine with power and finesse. Amarone is ...

Here's his response: One may wonder why Amarone demands the price it does in today’s marketplace. Amarones are indeed some of the more expensive wines to be found on retailers' shelves ...