African cuisine is rich in flavors and traditions, with some dishes being prepared with locally sourced ingredients ...

Baobab, a fruit from the African baobab tree, is packed with vitamin C, calcium, and potassium. Its powdery form can be ...

Cashew is added to the pandengi gassi (green whole mung) and to the kadale upkari while ambade (Indian hog plum) is added to the kanchala and bendekayi gassi s and padpe saar. This is a tart green ...

Ornamental grasses add movement and height to fall planters, and a few also offer striking colors. While there are lots of ...

Serendipity leads to invasive weed confirmation Thurman Johnson wondered if there was some kind of “cosmic magnetism” drawing ...

Amaranth, a resilient leafy vegetable, shows promise for boosting food security due to its high nutrition & drought tolerance ...

Tamil cuisine is a tapestry of regional flavours, where every dinner tells a story of tradition and spice. Tamil meals often ...